Simple ways to use single-origin Sri Lankan spices in everyday cooking.
An easy apple crisp with a crunchy oat topping and Ceylon cinnamon: one 9-inch dish, 375°F, and how much cinnamon to use if yours is cassia.
Read recipe Easy Apple Crisp with Oats and Ceylon CinnamonHow to make smooth moringa tea from powder: half a teaspoon, water just off the boil and a quick paste so it does not clump. Includes an ...
Read recipe How to Make Moringa Tea from Powder (and When to Drink It)In Sri Lanka moringa is a vegetable, not a supplement, and the dish it goes into most is parippu: red lentils simmered with coconut milk,...
Read recipe Sri Lankan Moringa Dal (Parippu with Murunga): The Everyday Way to Cook MoringaFive moringa smoothie recipes with the amounts that work: banana-mango, pineapple-coconut-lime, cucumber-mint, berry-oat, and peanut butt...
Read recipe Moringa Smoothie Recipes: 5 Blends That Actually Taste GoodFive practical ways to use moringa powder beyond the blender — energy bites, soup, muffins, tea, and salad dressing, plus the one prep tr...
Read recipe 5 Ways to Cook With Moringa Powder (Beyond the Smoothie)Thick, golden, and blended in under a minute — this turmeric milkshake pairs banana's sweetness with a pinch of black pepper, which helps...
Read recipe Golden Turmeric Milkshake: A Creamy Blender Recipe
